Ingredients
- 1 Tbsp olive oil
- 1 large yellow or white onion (chopped (about 2 cups))
- 4 cups chicken stock or broth
- 2 cups water
- 2 tsp chicken base (I use Better Than Bouillon brand)
- 3 cups potatoes (peeled and roughly diced - I like to use Yukon gold or russet)
- 2 cups cooked ham (roughly chopped into 1/2 inch pieces)
- 1/2 tsp dried basil
- black pepper (to taste)
- 1 1/2 cups heavy whipping cream
- 3/4 cup potato flakes (regular or buttery flavor)
- green onions (chopped for garnish *optional, but recommended)
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