Hearty Manhattan Clam and Corn Chowder
Ingredients
- 3 slices bacon, diced
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 2 carrots, chopped
- 1 potato, peeled & cubed
- 1 can (28 oz.) diced tomatoes
- 2 cup clam juice
- 2 bay leaves
- 2 sprigs fresh thyme, leaves separated (or 1/4 tsp dried)
- 1/2 tsp pepper
- 1 can (10 oz.) whole baby clams
- 1 can (6.5 oz.) diced or chopped clams
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
Instructions
Hearty Manhattan Clam and Corn Chowder serves 6 original recipe by libbysvegetables.com.
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