New England Clam Chowder Recipe
Ingredients
- 6 strips bacon
- 1 Tablespoon butter
- 1 yellow onion (large, diced medium)
- 1/4 cup flour
- 2-1/2 pounds potatoes (yukon, white, or red, diced into 1 inch cubes)
- 8 ounces clam juice (plus water if needed)
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 bay leaf
- 26 ounces canned sea clams (chopped, juice reserved)
- 1 teaspoon worcestershire sauce
- 1 Tablespoon fresh thyme
- 1 cup whole milk
- 1 cup heavy cream
- oyster crackers (or saltines)
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