New England Clam Chowder Recipe

Ingredients

• 1 cup diced leek, (white and green)
• 1 cup diced fennel ((bulb, stalk and leaves))
• 1 pound diced potatoes, (peeled if thick-skinned (3 1/2 cups))
• 20 ounces canned baby clams, ((save clam juice) or 20 ounces fresh shelled clams)
• 8 ounces clam juice ((1 bottle))
• 1 cup white wine
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh chopped tarragon
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 2 1/2 cups half & half
• 3 tablespoons corn starch
• Oyster crackers (for topping, optional)

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