Mussel Fish and Butternut Chowder or Stew!

Ingredients

• 2 lbs mussels on the half shell (1 kg, or 1.2 lbs)
• 10 ounces white fish fillets (I used 1 1/2 fillets of sea fish, any white fish will do)
• 1 onion, large, finely chopped
• 2 potatoes, large, peeled and chopped
• 2 lbs butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin)
• 4 tablespoons olive oil
• 2 cups chicken broth (500 ml, make from granules or what you have available)
• 1 cup white wine (250 ml, or use dry rose wine)
• 2 teaspoons sugar
• 1 teaspoon nutmeg, ground
• 3 garlic cloves, finely chopped and crushed
• 2 teaspoons hot pepper flakes (or use to taste)
• 1 cup fresh cream (250 ml)
• 1 tablespoon fresh lemon juice
• salt

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