Ingredients
- 4 tablespoon(s) butter
- 3-4 - green onions (white tips), chopped fine
- 1/2 - sweet red pepper, diced (you can use roasted red peppers if you prefer)
- 1 - 8 oz. package of cream cheese
- 1 - 10 oz. lemon herb cream cheese (cooking style)
- 3-4 tablespoon(s) old bay seafood seasoning
- 4 - cups seafood stock
- 3 - cups 1/2 & 1/2 (warmed)
- 2-3 - red or yukon gold potatoes, diced with peels on
- 2 - lbs. steamed shrimp (see note below), cut in halves
- 2 - 15 oz cans drained yellow or white corn
- 1 - can cream of celery soup
- 1/8 - cup sherry
- - black pepper, cayenne pepper, curry, celery seed, paprika
- - fresh parsley, fresh scallions (tips of green onions)
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