Chipotle Potato Corn Chowder with Pancetta
Ingredients
- 2 tbsp butter
- 2 tbsp all purpose flour
- 4 cups chicken broth
- 1-2 chipotle pepper in adobo sauce (crushed)
- 2 garlic cloves (minced)
- 1 onion (diced)
- 1 cup heavy cream
- several sprigs of thyme (tied)
- 2 red medium potatoes
- 2 yellow medium potatoes
- 1 cup corn kernels
- 1/2 cup cooked pancetta (drained)
- fresh cracked black pepper
Instructions
Chipotle Potato Corn Chowder with Pancetta serves 4 original recipe by keviniscooking.com.
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