Classic New England Clam Chowder
Ingredients
- 1.5 cups Gills’ diced yellow onions
- 1 stick of butter
- 1 thick slice of bacon
- 2 sticks celery
- 2 cloves garlic
- 1 bay leaf
- 1 large sprig of thyme
- 2 tbsp flour
- ½ cup white wine
- 2 cups clam juice
- 2 cups heavy cream
- 1 cup whole milk
- 2 large Yukon Gold potatoes
- 1 cup chopped clams
- salt and pepper to taste
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