Corn Chowder with Lobster and Bacon

Corn Chowder with Lobster and Bacon

Corn Chowder with Lobster and Bacon

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   629
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 Onion
  • 1 Garlic clove
  • 1 Zucchini
  • 300 grams waxy Potatoes
  • 2 tablespoons Corn oil
  • 120 milliliters dry White wine
  • 500 milliliters Fish stock
  • 400 grams corn kernels (canned)
  • 100 milliliters Milk
  • 150 milliliters Whipping cream
  • 3 slices Smoked bacon
  • 350 grams Lobster tail (ready to cook)
  • 2 tablespoons Butter
  • 2 tablespoons freshly chopped Chives
  • Salt
  • Cayenne pepper
Instructions

Corn Chowder with Lobster and Bacon serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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