Corn and Crab Chowder recipes

Name: Corn and Crab Chowder recipes
Ingredients: 4 slices of bacon, cut up; 2 tablespoons of butter; 3/4 cup of chopped onion; 1/2 cup of chopped celery; 1/4 cup of all purpose flour; 2 cups of chicken stock or broth; 1-1/2 cups of diced raw potato; 1 can of whole kernel corn, drained; 1 can of creamed corn; 1 teaspoon kosher salt; 5 turns of the pepper grinder; 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama); 1/4 teaspoon of Old Bay; 2 cups of warmed half and half; 1 pound of fresh crab, picked over for shell, (set aside a few pinches for garnish); 1/4 cup of sliced green onion; 1-2 tablespoons of dried parsley; crab