Clam Italian Sausage and Potato Chowder
Ingredients
- 1 pound bulk Italian sausage
- 1 tablespoon butter
- 1 medium onion (diced)
- 4 stalks celery (diced)
- 1 ½ teaspoons ground black pepper
- 1 teaspoon thyme
- 4 medium Russet potatoes (peeled and cubed)
- 3 cups chicken stock
- 1 cup whole milk
- 2 6.5 ounce cans chopped clams in juice
- 1 8 ounce bottle 100% natural clam juice
- 1 bay leaf
- 1 cup heavy cream
- 1 teaspoon Louisiana Hot Sauce (optional or to taste)
Instructions
Clam, Italian Sausage and Potato Chowder serves 12 original recipe by homemadeitaliancooking.com.
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