Ingredients
- 1 Tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 medium jalapeño pepper, seeded & minced
- 2 Tablespoon all-purpose flour
- 3 cups 2% reduced-fat milk
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
- 1 1/2 cups frozen corn kernels (or use 3 ears of fresh corn)
- 1 1/2 teaspoons chopped fresh thyme
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1 (14.75 ounce) can cream-style corn
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