Corn and Potato Chowder with Tilapia

Corn and Potato Chowder with Tilapia

Corn and Potato Chowder with Tilapia


40 minutes

Details
  • Servings:   6
  • Calories:   482
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 Tablespoons Butter
  • 1 Garlic Clove, Minced
  • ½ cups Red Onion, Diced
  • ½ cups Sweet Pepper, Diced
  • ¼ cups All-purpose Flour
  • 2 cups Half-and-half
  • 2 cups Low Sodium Chicken Broth
  • 1 can (15 Oz. Size) Corn Kernels, No Salt And Drained
  • 1-½ cup Potatoes, Skins On And Chopped
  • ⅓ cups Precooked Real Bacon Bits
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 2 whole 6 Ounce Each, Tilapia Fillets
  • 1 Tablespoon Lemon Juice
  • 1-½ cup Mild Cheddar Cheese, Shredded
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