Shrimp and Charred Corn Chowder
Ingredients
- 4 Slices Thick Cut Bacon
- 3 Ears Corn kernels removed from the cob
- 1/2 Shallot diced extra fine
- 2 Tb Butter
- 2 Celery stalk finely diced
- 1 Red Onion finely diced
- 1/2 Green Bell Pepper seeded, ribbed and finely diced
- 2 Tb All Purpose Flour
- 2 C Water
- 16 oz Clam Juice two 8 oz bottles
- 2 tsp Old Bay Seasoning
- 1 tsp Dried Basil
- 1 lb Shrimp cut bite size
- 2 Tb Capers
- 8 oz Mascarpone Cheese
- Fresh Basil
- Green Onions
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