Trout Corn Leek Chowder | Sobeys Inc
Ingredients
- 45 mL salted butter
- leeks, white parts only, thinly sliced
- 10 mL paprika (regular or smoked)
- creamed corn (398 mL each)
- 500 g quartered or halved mini red skin potatoes (skin on)
- 500 g trout fillets, skin removed
- 60 mL chopped fresh parsley
- 2 mL salt
- 1 mL pepper
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