Crock Pot Corn Chowder recipes

Name: Crock Pot Corn Chowder recipes
Ingredients: 1 pound boneless, skinless chicken thighs, trimmed of excess fat; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried rosemary; 1/4 teaspoon ground cayenne pepper; 32 ounces fresh, frozen, or canned corn (if using canned, drain first); 1 cup chopped yellow onion (about 1/2 large onion); 2 teaspoons minced garlic; 3-4 cups low-sodium chicken or vegetable stock, divided; 1/4 cup plain Greek yogurt (non-fat, 2% or whole, depending upon your preference), plus additional for serving; 1 red bell pepper, cored and chopped (about 1 and 1/2 cups); green onions