Smoked Salmon Clam and Leek Chowder
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 51 oz can chopped clams
- 2 tablespoons crab/fish/clam base
- 4 tablespoons butter
- 1/3 cup flour
- 1/3 cup heavy whipping cream
- 1 1/2 cups smoked salmon
- 4 ribs celery (diced)
- 1 leek (quartered and sliced)
- 4 large red potatoes (diced)
Instructions
Smoked Salmon, Clam and Leek Chowder serves 8 original recipe by theweekdaykitchen.com.
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