Cream free Corn Chowder with Bacon and Potatoes

Cream-free Corn Chowder with Bacon and Potatoes

Cream-free Corn Chowder with Bacon and Potatoes

By foodbanjo.com
55 minutes

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Details
  • Servings:   4
  • Calories:   423
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 ears corn (shucked)
  • 3 slices thick-cut bacon
  • 2 tbsp butter
  • 1 medium yellow or white onion (diced)
  • 1/4 cup all purpose flour
  • 3 cloves garlic (minced)
  • 3 cups water
  • 2 cups chicken broth
  • 1 1/3 lb red potatoes (diced)
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • salt and pepper
  • honey (for drizzling)
Instructions

Cream-free Corn Chowder with Bacon and Potatoes serves 4 original recipe by foodbanjo.com.

View original preparation instructions

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