Breakfast Egg Cups

Breakfast Egg Cups

Breakfast Egg Cups


45 minutes

Details
  • Servings:   12
  • Calories:   1374
  • Protein:   54g
  •  
  • Fiber:   16g
  • Sugar:   23g
  • Carb Total:   170g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   46g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • Cooking spray, for pan
  • 12 sliced sandwich bread
  • 4 tbsp. melted butter
  • 1 1/2 c. shredded Cheddar
  • 12 eggs
  • kosher salt
  • Freshly ground black pepper
  • 12 slices bacon, cooked and crumbled
  • 2 tbsp. finely chopped chives
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library