Chunky New England Clam Chowder

Name: Chunky New England Clam Chowder
Ingredients: 5 cups clam juice; 1 pound potatoes (diced (I used 2 large baking potatoes, peeled)); 5 slices thick cut bacon (1/2-inch dice); 1 small yellow onion (diced); 3 bay leaves; 1 tablespoon freshly chopped thyme leaves (or 1 tsp dried thyme); 1/2 stick butter (4 tbsp); 1/2-3/4 cup all-purpose flour; 2 cups half and half; 2 pounds fresh or frozen clams (diced); 2 tablespoons freshly chopped parsley leaves; Kosher salt and white pepper (to taste)