Ingredients
- 5 tablespoons butter
- 5 tablespoons flour
- 2 tablespoons vegetable oil
- 1 1/2 cups potatoes, peeled and diced
- 1/2 cup diced onion
- 1/2 cup red pepper
- 1/2 cup green pepper
- 1/2 cup celery
- 2 1/4 cups clam juice
- 1 1/2 cups heavy cream
- 1 cup clam, chopped
- 1 tablespoon fresh thyme or 1/2 tablespoon dried thyme
- 1/4-1/2 teaspoon salt
- 1 pinch white pepper
- 1/3-1/2 teaspoon Tabasco sauce
- sourdough bread, slices (optional)
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