Ingredients
- 1 1/2 pounds chopped clams (or 4 (6 ½ ounccans)
- ½ pound bacon (diced)
- 1 large yellow onion (chopped)
- 4 tablespoons cornstarch
- 8 medium sized potatoes (peeled and cubed)
- 1 cup celery (chopped ***optional**)
- 3 cups water
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 4 cups half and half
- 28 oz canned diced tomatoes
- 8 oz clam juice
- 1 cups additional water
- 16 oz Clam Juice
- 2 cups additional water
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