LAVENDER INFUSED ISLAND SEAFOOD CHOWDER

Name: LAVENDER INFUSED ISLAND SEAFOOD CHOWDER
Ingredients: 2 - bay leaves; 1 teaspoon(s) thyme, fresh leaves; 3 tablespoon(s) fresh lavender; 1 cup(s) butter; 1/4 cup(s) bacon, finely chopped; 1/2 cup(s) onion, finely chopped; 1/2 cup(s) celery, finely chopped; 1/2 cup(s) leeks, finely chopped; 2 tablespoon(s) minced garlic; 1/2 cup(s) white wine; 2 quart(s) fish stock, clam juice, or dashi; 6 tablespoon(s) flour; 2 cup(s) potatoes, diced and par-boiled; 1/2 cup(s) minced parsley; 1 pound(s) island snapper, diced; 1/4 pound(s) crabmeat; 1/2 cup(s) heavy cream