Healthy Dairy Free Clam Chowder
Ingredients
- 2 tablespoons olive oil or butter
- 1 fennel bulb (finely diced)
- 1 leek (finely sliced)
- 1 large shallot (finely diced)
- 1 small yellow onion (finely diced)
- 2 celery stalks (finely diced)
- 1 pound russet potato (peeled and cut into small cubes (approx. 3 cups))
- 1 tablespoon arrowroot starch
- One 15-ounce can coconut milk
- ½ cup white wine
- 8 ounces clam juice
- Two 6.5 oz cans clams (drained, juice reserved)
- Sea salt and black pepper
- ½ teaspoon dried thyme or 4 sprigs fresh
- 2 tablespoons fresh chives (thinly sliced)
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