New England Clam Chowder recipes

New England Clam Chowder recipes

New England Clam Chowder recipes


50 minutes

Details
  • Servings:   4
  • Calories:   750
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   52g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6-7 slices bacon, cut into small pieces
  • 1 lb red or yellow potatoes
  • 1 medium white onion, diced
  • 1 (10-oz) can whole baby clam
  • 2 stalks of celery, finely chopped
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 1 cup heavy cream
  • 1 cup milk, divided
  • 1 cup chicken broth, divided
  • 1 teaspoon dill weed
  • salt
  • pepper
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