Scallops and Roasted Corn Chowder Recipe
Ingredients
- 12 medium sized fresh scallops
- 2 cups roasted corn kernels (fresh or frozen)
- 1/2 medium yellow onion (diced)
- 1/2 cup fat free half and half
- 2 cups fat free chicken broth
- 1 tbsp light butter (I used Brummel & Brown)
- 3 tbsp real bacon bits
- 3 cloves garlic (minced)
- 1 tbsp smoked paprika
- 1 tsp chipotle pepper seasoning
- 1 pinch crushed red pepper
- Salt and pepper to taste
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