Southwest Style Potato Corn Chowder
Ingredients
- 1 large onion, chopped
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 3 1⁄2 cups fat-free chicken broth, divided
- 3 1⁄2 cups red potatoes, peeled and cubed (1/2 inch)
- 1 large bay leaf
- 3⁄4 teaspoon dried thyme leaves
- 1⁄4 teaspoon dry mustard
- 2 1⁄2 cups 1% low-fat milk
- 2 1⁄2 cups frozen whole kernel corn
- 6 ounces Canadian bacon, julienned
- salt, to taste
- white pepper, to taste
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