Ingredients
- 3 6.5 oz cans Chopped Clams in clam juice
- Water or Fish Stock to mix with clam juice
- 5 slices uncooked bacon, chopped
- 3 Tbsp butter
- 1 medium onion, diced
- 2 ribs celery, diced
- 1/4 tsp dried thyme
- 2 cloves garlic, minced
- 1 1/4 tsp kosher salt, more to taste
- 1/4 tsp fine ground black pepper
- 1 1/2 lbs red potatoes, approximately 4 cups cut in 1 – 1 ½ inch chunks
- 1 1/3 cups half and half
- 1 1/2 Tbsp corn starch or arrowroot powder, (optional for thickening)
- 2 green onions, optional for garnish
Personal Notes
Organization Tags
Comments