Ingredients
- 2 teaspoons oil
- 1 cup chopped onion
- 1⁄2 cup chopped carrot
- 1⁄2 cup chopped green bell pepper
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 3 cups diced potatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can baby clams, drain and RESERVE juice
- 1 1⁄2 cups clam juice, can use water, chick broth
- 1 teaspoon sugar
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1 bay leaf
- 1⁄2 teaspoon salt, about to taste
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