Fish Soup

Fish Soup

Fish Soup

By chefpepin.com
Serves 6

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Details
  • Servings:   6
  • Calories:   224
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 onion (chopped)
  • 2 tablespoons butter (or margarine)
  • 1 can cream of celery
  • 1 can clam chowder
  • 2 measures water (using the soup can)
  • 1 1/2 pound fish (chopped in cubes)
  • 1 tablespoon parsley (finely chopped)
Instructions

Fish Soup serves 6 original recipe by chefpepin.com.

View original preparation instructions

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