Leek and Fennel Chowder with Smoked Salmon
Ingredients
- 3 pounds leeks
- 2 heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total)
- 3/4 cup thinly sliced chives
- 2 tablespoons butter
- 5 cups fat-skimmed chicken broth
- 1 dried bay leaf
- 3 pounds thin-skinned potatoes
- 1 pound thin-sliced smoked salmon (see notes)
- 5 cups milk
- 1/2 cup all-purpose flour
- About 1/2 teaspoon salt
- About 1/8 teaspoon pepper
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