Poblano Bacon Potato Corn Chowder
Ingredients
- 10 pieces bacon, chopped (saved 2 Tbsp for garnish)
- 4 Russet potatoes, cubed to 1/2”
- Oil
- 3 poblano peppers, diced
- 1 onion, diced
- 8 ears corn, boiled and kernels removed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 3/4 cup milk
- 1/4 cup reserved bacon grease
- 1 Tbsp smoked paprika
- 1 Tbsp onion powder
- Salt, to taste
- Pepper, to taste
- 1/2 cup fresh parsley, plus more for garnish
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