Vegan Pumpkin Corn Chowder recipes
Ingredients
- 2 ¼ cup water + ½ bouillon cube (500 ml or can use vegetable broth)
- 2 ¼ cup water + ½ bouillon cube (500 ml or can use vegetable broth)
- 1.5 tbsp olive oil
- 1 cup pumpkin, chopped (or canned)
- ¾ cup corn, (I used raw off the cob, or frozen)
- 1 small onion, chopped
- 1 garlic clove, chopped
- ½ red pepper, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 bay Leaf
- 1/8 heaping tsp basil, oregano and cumin
- Pinch of pepper (salt to taste if need more)
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