Cod Chowder with Bacon Recipe

Ingredients

• 6 ounces diced bacon
• 2 tablespoons butter
• 1 cup diced onions
• 1 cup diced celery
• 2 tablespoons of minced garlic
• 1/4 cup all purpose flour
• 1/2 cup dry white wine
• 3 cups of shrimp stock or clam juice
• 1 pound Yukon gold potatoes, cut into 1/2 inch pieces
• 1 tablespoon of minced fresh thyme and 1 bay leaf
• 1 cup milk
• 1 cup heavy cream
• Salt and pepper to taste
• 1 to 2 tablespoons of hot sauce to taste
• 1 to 2 tablespoons of Worcestershire sauce to taste
• 1 1/2 to 2 pounds of cod fillets cut into 1 inch cubes
• 1 tablespoon lemon juice
• Chopped fresh parsley and hot sauce for garnish

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