Dairy Free Chicken Corn Chowder
Ingredients
- 1 tbsp olive oil
- 1-1½ pounds chicken breasts or thighs, cut into bite sized pieces
- kosher salt and black pepper
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 small carrots, peeled and diced (or 1 large)
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 4 small ears of corn, kernels removed (about 2 ¾ cups)
- 2 sprigs fresh thyme
- 4 cups broth (veggie or chicken)
- ½ cup cashew cream (or substitute)
- squeeze fresh lime juice
- salt & pepper, to taste
- chives for garnish
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