Skinny Haddock Bacon and Mushroom Chowder
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 2 Onions (medium, diced)
- 4 Unsmoked bacon rashers (diced (fat trimmed))
- 250 g Mushrooms (sliced)
- 2 Garlic cloves (crushed)
- 2 tbsp Plain flour
- 1 260g Tin sweetcorn (drained)
- 300 g Baby new potatoes (sliced (such as Jersey Royals))
- 200 g Frozen leaf spinach (about 8 blocks)
- 300 mls Semi-skimmed milk
- 1 ltr Chicken stock
- 350 g Boneless skinless haddock loin, cut into bite sized chunks (or frozen fish pie mix)
- Freshly ground black pepper
Instructions
Skinny Haddock, Bacon and Mushroom Chowder serves 5 original recipe by fabfood4all.co.uk.
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