Smoked Haddock Sweetcorn Leek Chowder
Ingredients
- 300 ml full fat milk
- 400 water (roughly)
- 1 fish stock cube
- 400 g natural smoked haddock fillet on the skin ((roughly))
- 2 large potatoes (peeled and cut into 2cm pieces)
- 2 large leeks (finely chopped, then washed really well)
- 3 garlic cloves (peeled and chopped)
- 2 tbsp plain flour
- 2 tbsp soft butter (heaped)
- salt and freshly ground black pepper
- 4 tbsp fresh parsley (chopped)
- 200 g tin good quality sweetcorn (well drained)
- 100 double cream (optional)
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