Spicy Shrimp and Corn Chowder with Chorizo
Ingredients
- 1 teaspoon vegetable oil
- 6 ounces spicy Spanish-style chorizo
- 2 tablespoons butter
- 1 large Vidalia onion
- 3 ribs celery
- 4 cloves garlic
- 6 cups low-sodium chicken stock
- 2 Idaho potatoes
- Salt (pepper, and paprika to taste)
- 1 pound peeled and deveined shrimp
- 16 ounces frozen sweet corn (or use fresh, if desired)
- 3 tablespoons heavy cream
- Sliced scallions (optional, for garnish)
Instructions
Spicy Shrimp and Corn Chowder with Chorizo serves 6 original recipe by triedandtruerecipe.com.
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