Ingredients
- 1 1/2 cups ham (, roughly chopped (Note 1))
- 1/2 tbsp olive oil
- 3 tbsp butter
- 1 garlic clove (, minced)
- 1 small onion (, diced (or half large onion) (yellow, brown or white))
- 2 potatoes (, peeled and diced into 8mm / 1/3" cubes (Note 2))
- 1 1/2 cups frozen corn ((or drained canned corn))
- 5 tbsp flour
- 2 cups milk ((I use low fat but full fat will work too))
- 1 cup chicken stock
- 1 1/2 - 2 cups water
- 1 1/2 tsp fresh thyme leaves ((or 1 tsp dried thyme), plus extra for garnish)
- 1/2 tsp salt
- Black pepper
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