Cod Chowder with Saffron and Fingerling Potatoes
Ingredients
- 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks)
- 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4 inch thick rounds
- 1 teaspoon chopped fresh thyme
- 1/2 cup water
- 1/2 cup whipping cream
- 1/2 teaspoon crumbled saffron threads
- 3 8 ounce bottles clam juice
- 4 thick cut slices bacon (about 1/4 pound), cut into 2 inch pieces
- 6 5 ounce cod fillets
Instructions
Cod Chowder with Saffron and Fingerling Potatoes serves 8 original recipe by foodpair.com.
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