Recipe for Coco Clam chowder w Lemongrass
Ingredients
- 2 cans clams
- 1 cup coconut cream
- 2 cloves garlic
- 1 bay leaf
- 2 stalks lemongrass
- 1 cup diced bell pepper
- 1/2 cup diced carrot
- 1 sprig basil (garnish)
- 1/2 lime (garnish)
- 1 chili pepper or spice tolerant (optional)
- 2 Tbsp vegetable oil
- 2 cup seafood stock or coconut milk or water
- salt and ground pepper to taste
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