Garlic Chilli and Ginger Seafood Chowder
Ingredients
- 1 lb frozen fish fillet (cod, sole or whatever you have on hand)
- 12 shrimp, in shells
- 1 cup potato, peeled and diced
- 1 cup carrot, cut into strips
- 1/2 cup celery, cut into strips
- 1/2 cup sliced leek
- 1 tablespoon fresh ginger, finely chopped
- 3 garlic cloves, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 4 cups hot water
- 2 tablespoons lemon juice
- chopped scallion
- 1/2 cup half-and-half cream
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