Green Chile Corn Chowder

Ingredients

• 6 slices bacon, cooked and chopped for garnish
• 1/2 stick unsalted butter, melted
• 1 cup chopped onion
• 2 stalks celery, sliced finely
• 2 tablespoons flour (omit for Gluten Free option)
• 12 cups chicken or vegetable stock (enough to cover chopped potatoes)
• 1/2 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 cup roasted green chile, peeled and chopped
• 8 medium russet potatoes, peeled and chopped
• Salt and pepper to taste
• 2 cups frozen sweet corn
• 2 cups sharp cheddar cheese (save a little for garnish)
• 1 cup heavy cream
• 2 scallions, sliced
• ½ cup cilantro, chopped

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