Clam Corn Chowder Lower Fat Version
Ingredients
- 1⁄2 cup celery, chopped
- 1⁄4 cup onion, chopped
- 1 tablespoon butter
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon dried marjoram, crushed
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 2 2⁄3 cups skim milk
- 1 (8 ounce) bottle clam juice
- 1 teaspoon instant chicken bouillon granules
- 1 (15 ounce) can cream-style corn
- 1 (6 1/2 ounce) can minced clams, drained
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