Corn and Shrimp Chowder Soup

Ingredients

• 1 stick margarine or butter - 1/2 cup
• 2 tbsp flour or gravy mix
• 1 medium chopped onion white onion preferred
• 1 lbs seafood (crab, shrimp or crawfish)
• 4 cups milk or 2 cups whole milk and 2 cups half-n-half
• 2 (15 oz) cans yellow kernel corn, drained
• 1 (15 oz) can cream style corn
• 1 (10 oz) can cream of celery
• 1/2 tsp Accent (MSG) (optional)
• 1/2 tsp Worcestershire Sauce
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped onion tops (scallions)
• 1/4 cup chopped parsley
• Tiger Sauce to taste (optional)
• Salt and black pepper to taste
• Cajun seasonings of choice
• 1 cup diced red potatoes optional

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