Braised Wild Greens and Sweet Onion Pita Hortopita
Ingredients
- 3 ounces olive oil
- 11/2 cups onions finely diced
- 11/2 cups leeks finely diced
- Salt and pepper to taste
- 11/2 cups (packed) dandelion greens, blanched, drained and chopped
- 11/2 cups (packed) black kale, blanched, drained and chopped
- 2 ounces Herb Tea (see recipe below)
- 11/2 tablespoons dill, chopped
- 1 tablespoons parsley, chopped
- 1 package phyllo dough #7, defrosted overnight
- 1/4 cup olive oil
- 1/2 cup fresh dill with stems, roots removed
- 1 tablespoon mint with stems, roughly chopped
- 1/2 cup parsley, with stems, roughly chopped
- 2 bay leaves
- 5 whole black peppercorns
- 1 head garlic, halved
- 1 tablespoon salt
- 3 quarts cold water
Instructions
Braised Wild Greens and Sweet Onion Pita (Hortopita) serves 6 original recipe by Food Network.
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