Charred Vegetable Chicken Pitas with Garlic Mayo

Ingredients

• 1/4 cup reduced-fat plain Greek yogurt plus 1 tablespoon, divided
• 1/4 cup lemon juice plus 1 tablespoon, divided
• 4 cloves garlic, grated, divided
• 2 teaspoons dried oregano
• ¾ teaspoon salt, divided
• 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
• 1 large egg
• ⅔ cup canola oil
• ¼ teaspoon ground pepper
• 1 large green bell pepper, cut into 1 1/2-inch pieces
• 1 large red onion, cut into 1 1/2-inch pieces
• 5 (6 inch) whole-wheat pitas, warmed
• 5 small lettuce leaves
• 1 large tomato, halved and sliced

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