Chicken Chowder with Dilly Dumplings

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt
• 2 tablespoons shortening
• 1 tablespoon snipped fresh chives
• 2 teaspoons snipped fresh dill or 3/4 teaspoon dried dillweed
• 1/4 cup plain yogurt
• 1/4 cup milk
• 3 cups reduced-sodium chicken broth
• 1 cup sliced leeks or chopped onion
• 1 cup chopped carrots
• 1 cup frozen whole kernel corn
• 1 teaspoon snipped fresh dill or 1/2 teaspoon dried dillweed
• 2 tablespoons all-purpose flour
• 1/2 cup half-and-half or light cream

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