Lobster and Crab Chowder recipes

Name: Lobster and Crab Chowder recipes
Ingredients: 2 tablespoons olive oil; 1 cup finely diced yellow onion; ½ cup finely diced celery; ¼ cup finely diced poblano pepper; 1 tablespoon minced garlic; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; ¼ cup white wine; 16 ounces clam juice; ⅔ cup frozen corn; 2 cups peeled and diced russet potatoes; 1 can 14.5 ounces fire roasted crushed tomatoes; 1 cup your favorite pasta sauce (plain or with Italian herbs); 3 lobster tails (9 ounces total with the shells); 1 bay leaf; ½ tablespoon fresh thyme; 1 teaspoon kosher salt; 1 teaspoon Cajun seasoning (or make your own); 1 teaspoon ground black pepper; zest of 1 navel orange; 1 cup crabmeat; 1 cup heavy whipping cream; 2 tablespoons brandy; chopped parsley