Manhattan Fish Chowder with Crusty Sourdough Baguette

Manhattan Fish Chowder with Crusty Sourdough Baguette

Manhattan Fish Chowder with Crusty Sourdough Baguette

By youplateit.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 250 Grams Baby Potatoes
  • 3 Barramundi Fillets
  • 4 Garlic Clove
  • 2 Carrot
  • 2 Aroma Roll
  • 1 Stalk Celery
  • 1 Small Bunch Flatleaf Parsley
  • 1 Lemon
  • 1 Brown Onion
  • 1 400 Gram Pack Diced Tomatoes
  • 1.5 Teaspoons Cajun Spice Mix
  • 1 Tablespoons Hot Chili Sauce
Instructions

Manhattan Fish Chowder with Crusty Sourdough Baguette serves 6 original recipe by youplateit.com.au.

View original preparation instructions

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